Thank goodness it's over. Got the cat to the Vet and she ought to be feeling a LOT better now. Her blood levels were good and all of her additional procedures were done so she's in good shape and I'm being made to pay for it as she is hiding now that we are home.
I just made this dish and I am giving you the recipe because it is falling down DELICIOUS!!! Let me know if you try it. I have already nipped some potatoes out of it..heaven. I made it for my boy..and also some brownies. He'll be here tonight.
Roasted Chicken w/ red Potatoes:
2 teaspoons Paprika
1 1/2 teaspoons crushed rosemary leaves
1 teaspoon minced garlic (dry is fine)
1/2 teaspoon black pepper
2 Tablespoons olive oil
1 teaspoon salt
6 bone in skinless chicken thighs (about 2 pounds)
1 1/2 pounds red potatoes, diced into small cubes or chunks.
Throw all the ingredients into a large bowl and using a couple of wooden spoons, coat it all with the spices. Toss to coat them all well.
Arrange it all in a flat layer in a 15x10x1 pan that you lined with foil and sprayed with cooking spray.
(the foil..spray the foil)
Roast in a 425 degree pre-heated oven for about 30 minutes or until the chicken is throughly cooked and the potatoes tender.
It took me about 35 minutes..I tried a few potatoes..oh.my.word! DEElicious.