I pan broiled a good sized chicken breast. I had some green beans and a bit of potato. That's it and oh, was it good.
To the dismay of my sons and some guests, including gentleman guests, alas, I am a plain food eater. That's how I cook too. Yes, I do season with salt, pepper and grilling spices, butter when called for, but that's about it. I never knew what a grilled veggie was until maybe 6 years ago..Oh...GOOD! Love that. So I "branched out" a quarter of an inch. Wait..I did do that delicious rosemary chicken with red potatoes and that was very seasoned with herbs. Bear in mind it was my Dad who taught me anything I know about cooking as he was the one who reared me and my brothers. I still have his favorite fork; an old OLD wooden handled stainless steel fork. Three tines of course although if there were a quiz question as to how many tines on a fork, I would have to pass it up. Wait. Four tines for a salad fork and three for a dinner fork! Right?
You saw my hair after I got it cut, didn't you? At least those on FB did for an hour or so. I found that it is SOOOOO much nicer looking after styling it than when it was half-way down my back. It looks good right away and stays decent without a lot of styling products because it isn't heavy as it was when it was so long. Man, it took forever to get it dry and that's not a lot of exaggeration, and now while my hair is still thick and it takes more time to dry than I would like, it isn't as long as before. The back of my hair is like cat fur it's so thick. I will put in a messed up picture if I can find it of how much shorter my hair is now. I won't leave it here but an hour. Even though I obscured it a little, it makes me a bit nervous as I still never know what's trawling the innerwebs swiping stuff and posting it who knows where. I deleted it. at 1953 hrs.
P.S. to those who asked, my boy will be home after another week for a total of 3 1/2 weeks I believe it is. He got to Auckland first in June, Australia next just for 3 or 4 days, New Zealand yet again with our friends to go on vacation with them (they are New Zealanders) to the South Island and on the way back to the U.S., he will go to Figi, layover in LA and then, back to NC.
P PS How you you fix it so someone can subscribe by email? Fanks you.