Ya know...I made the cranberry sauce myself last Thanksgiving. Full berried and that is how we like it though we will eat the smooth. For the heck of it I looked all over the internet and I have never seen such nonsense. I thought I would come across yet another recipe of cranberry sauce with the ever popular kale, spinach, yogurt, sour cream, coconut oil, protein powder, etc etc. I am slightly joking. But the recipes I saw ...holy cow! Ewwww. I just bought the berries, picked through them, boiled them, added sugar. Voila! That was the way it was in the dark ages of my youth. Now when I go through various magazines or recipes on-line it is to me, a "no can do!" Is there ANYTHING that people don't put spinach and kale in? Coconut oil? Protein powder. One day, I will look for a cake recipe and see stringy spinach AND kale in it...to "make it healthy!!" All this to say that if I need the assistance of a recipe, I sure ain't gonna get anything edible from the past 15+ years. I have all the cookbooks I was given from the time I was married at 17 years of age. Amy Vanderbilt, The Random House Treasury of cooking. Several others, including Good Housekeeping. No "sneaking" fish eyes and scales into the icing on your cake (kidding, I hope) for your dietary good. No strings of boiled, steamed or raw kale draped and cooked into your broiled chicken. All the "milks" out there . The day I use any oat "milk" soy "milk" & you name it "milk" hasn't had the sun rise on it yet.
I have gone over every recipe I see hoping for something edible in all the magazines I have and will read. Something in the ingredients never fail to make me reject it. If I am in need of direction I will go to one of my many cookbooks. Back before the mania for adding "things that are good for you" regardless of into what!
Ah, that felt good. Now. On to other things. I am a sky maven and take many photos of it. This was here at my house. No spinach or Kale involved. 😆
Mackerel Sky
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